Ageless Ambitions
Vic Cherikoff Wants To Live To 140!
Keep Shopping
Did you know?
One long-term study found that older adults who consumed polyphenol-rich diets (plant antioxidants) had a 30% lower mortality rate than those with low polyphenol intake.
Metabolic Marvel
Vic turns 70 in August 2025, yet his metabolic age measures just 51.
Clinical pharmacologist and wild food scientist Vic Cherikoff is eating like the world's longest living culture: the indigenous Australians. A rainforest diet rich in phytonutrients and healthy aging compounds, by his measures, slows and may even reverse his metabolic age.
  • 25% of all medical breakthroughs derive from the world’s rainforests
  • A wild Australian Rainforest kakadu plum concentrates 100x more vitamin C than an orange
  • Researchers studying Indigenous Australians eating wild rainforest superfoods found them to be much healthier the world's general population.
Phytonutrient-Rich
Whole Foods (peel, seeds, stem)
Sustainably Harvested
Did you know?
One long-term study found that older adults who consumed polyphenol-rich diets (plant antioxidants) had a 30% lower mortality rate than those with low polyphenol intake.
Rainforest Reds has 27 wild foods from the Australian Rainforest
An Ancient Key To Modern Longevity
Bioactive plant compounds, or phytonutrients from the rainforest account for a fourth of modern medical breakthroughs.

And less than 1% of them have been studied for medical purposes.

Cherikoff notes that modern science has identified nine distinct classes of phytonutrients – from carotenoids to flavonoids – that are “the leading edge of medicine and health”.

Wild foods happen to be packed with them.
  • The wild kakadu plum is also loaded with ellagic acid, a polyphenol that is shown to neutralize free radicals

  • Wild Illawarra plum has been shown to help with weight management and slowing the formation of new fat cells
Rainforest Reds has 27 wild foods from the Australian Rainforest
Vic’s Longevity Transformation
Cherikoff draws inspiration from Indigenous Australians, whose traditional diets kept them remarkably healthy into old age. Elders living off the land well into their 70s and 80s showed much better health compared to the average person across the world.

The results have been transformative. Using wild foods, Cherikoff boasts a metabolic age nearly 20 years younger than his chronological age.

Every day, he targets a pillar of longevity with wild rainforest superfoods:
  • a mix of 23 wild fruits and herbs for comprehensive micronutrients and inflammation support
  • a seed-and-herb based magnesium formula for cellular energy and to prevent calcium buildup and aid metabolic balance
  • a potent botanical spray for mouth, throat, and skin that harnesses rainforest plants’ natural immune supporting properties
Wild Rainforest Foods
Naturally diverse genetic variety
Extremely high (stress-induced) phytonutrient content
Rich, biodiverse, never depleted soil
Full food matrix for high bioavailability
Includes peel, pulp, stem, and pith
No human intervention or interference
25-50x higher nutrient density per gram
Organic Produce
Selectively bred for yield & sweetness
Moderate to low phytonutrient content
Soil often depleted by years of cultivation
Variable bioavailability
Often processed and partially consumed
High human intervention
Low nutrient density per gram
The Unique Rainforest Advantage
When grown in the wild, plants produce 25-50x more protective compounds and nutrients to adapt to natural stressors than their farmed counterparts.

Yet when grown in the harsh environments and competitive ecosystems of the rainforest, wild plants spur higher nutrient density, more complex nutrient profiles—including rare, stress induced phytonutrients, and deeper concentrations of bioactive compounds than traditional wild varieties.

Unlike an isolated vitamin pill, a whole rainforest fruit delivers a cocktail of antioxidants, anti-inflammatories, enzymes, and adaptogens that work together. By flooding the body’s cells with these natural compounds your body is better equipped to age more optimally.
Naturally diverse
Phytonutrient content
Rich, never depleted soil
High bioavailability
Includes peel, pulp, stem
No human intervention
25-50x higher nutrient density
Extremely High
Organic Produce
Moderate to Low
Your Rainforest Revival
In partnership with Vic Cherikoff, Buoy is bringing Vic’s rainforest revolution straight to your routine.

Each product is crafted to deliver the wild phytonutrient advantage that modern diets are missing, helping you feel and perform at your best.
  • Rainforest Reds: A vibrant wholefood blend brimming with bright-red Australian fruits like Kakadu and Illawarra plum – the wild-food essentials of the world’s longest living culture – for healthy aging, natural energy, and immune support

  • Rainforest Activated Magnesium: Nature’s “master mineral” in its most bioavailable form, harvested from defatted seeds, rainforest herbs, and light-activated adaptogenic mushrooms

  • Rainforest Defense Mist: A potent botanical all-in-one spray that harnesses rainforest plants’ natural ability to bolster your immunity and protect your microbiome, an essential but often overlooked aspect of staying youthful and healthy.