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RainforestActivatedMagnesium

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Supplement Facts

Serving Size: 1 Scoop (2 Tbsp)

Servings Per Bag: 30

Dietitian's Recommended Use:
Add 1 scoop directly on your tongue, as a superfood topping on food, or mix into a warm beverage. For deep sleep and relaxation, take a second serving before bed.
Unlike man-made, synthetic magnesium forms, Buoy’s Rainforest Activated Magnesium contains a significant source of important minerals, natural whole foods, and wild food enhanced, active magnesium that is well absorbed with natural vitamins—no fillers and binders.
  • Phytonutrient- Rich Formula
  • 97% Nutrient Density Preservation
  • Lyophilized Bioavailability
  • Indigenous Australian Rainforest Wild Foods
  • Vitamin D3-Rich, Light-Activated Mushrooms
  • Unheated
  • Vegan & NonGMO
  • Third Party Tested
Per Serving
  • Calories60
    • Saturated Fat0 g (0%)
    • Trans Fat0 g
    • Polyunsaturated Fat1.5 g
    • Monounsaturated Fat.5 g
  • Cholesterol0 g (0%)
  • Sodium10 mg (0%)
  • Total Carbohydrates2 g (0%)
    • Dietary Fiber2 g (7%)
    • Total Sugars0 g
  • Protein5 g (10%)
Wild-Food-Sourced Vitamins & Minerals

Each scoop delivers 100mg of highly absorbed Mg alongside Mn, Fe, Zn, Cu, Se and host of other wild-food sourced components that support our biochemistry, organs, connective tissues, bones and teeth.

  • Vitamin D.2 mcg (2%)
  • Calcium0 mg (0%)
  • Iron.9 mg (6%)
  • Potassium100 mg (2%)
  • Vitamin E4.5 mg (30%)
  • Niacin1.1 mg (6%)
  • Vitamin B6.18 mg (10%)
  • Folate30 mcg DFE (8%)
  • Phosphorus80 mg (6%)
  • Magnesium100 mg (25%)
  • Zinc.3 mg (2%)
  • Selenium3 mcg (6%)

7 Harvested Rainforest Wild Superfoods

Phytonutrient-Rich & Lyophilized

Pumpkin Seed Meal, Sunflower Seed Meal, Lemon Myrtle, Anise Myrtle, Black Pepper, Shiitake Mushrooms.
Key Phenolic Compounds
Adaptogens
  • Flavonoids: A type of antioxidant that can help reduce inflammation and protect cells from free radicals.
  • Phenolic acids: An antioxidant that can help preserve oxidative stability.
  • Beta carotene: A carotenoid that can help prevent skin diseases, eye disorders, and proven to lower risk against cancers.
  • Citral: Antimicrobial and antioxidant effects.
  • Gallic acid and hesperetin: Found in significant amounts offering additional antioxidant and anti-inflammatory benefits.
  • Piperine: Piperine may help with digestion, lower cholesterol, and improve liver health.
  • Terpenes: Natural compounds that contribute to black pepper's aroma and flavor. Terpenes include beta-pinene, alpha-pinene, and delta-3-carene.
  • Capsaicin: Antimicrobial and pain-relieving properties and may support heart health, weight loss, and pain management by interacting with TRPV1 nerve receptors throughout the body.
  • Beta-glucans: A water-soluble fiber that supports the immune system and gut health. Beta-glucans can also reduce inflammation and prevent cholesterol absorption.
  • Lentinans: A polysaccharide that protects against cell damage, boosts white blood cell production, and supports the immune system.
  • Eritadenine: A compound that reduces cholesterol levels in the blood. It also has antiviral properties.
  • Centinamycins: Compounds that have antibacterial benefits.
  • Lignins: Compounds that have antiviral and immunomodulating effects.
  • Polyunsaturated fats: Compounds that can reduce markers of inflammation.
  • Conjugated linoleic acid (CLA): An amino acid that can reduce markers of inflammation.
  • Ergothioneine: An amino acid that can reduce markers of inflammation.

CONTAINS: May contain traces of tree nuts and sesame seeds which are packed on the same equipment.

STORE: Reseal after opening. Refrigerate to extend shelf life.

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