Rainforest Reds
Nutrition Facts
Serving Size: 1 Scoop (1 Tbsp)
Servings Per Bag: 30
Vegan & NonGMO
Unheated
Indigenous Australian Rainforest Wild Foods
Third Party Tested
No Food Isolates
Phytonutrient-Rich
Lyophilized 97% Nutrient Density
No Additives For Taste Or Texture
No Synthetics
5,000-7,000+ Phytonutrients
Exceptionally high amounts of these key phytonutrients:
Polyphenols
  • Flavonoids (Quercetin, Catechin, Epicatechin, EGCG, Luteolin)
  • Phenolic Acids (Caffeic acid, Ferulic acid, Chlorogenic acid, Gallic acid, Ellagic acid)
  • Anthocyanins (Cyanidin, Delphinidin, Malvidin, Pelargonidin)
  • Lignans (Secoisolariciresinol, Matairesinol, Pinoresinol, Lariciresinol)
  • Tannins (Proanthocyanidins, Ellagitannins, Tannic acid)
Carotenoids
  • Carotenes (Beta-carotene, Alpha-carotene, Lycopen)
Alkaloids
  • Piperine, Indole Alkaloids
Terpenes
  • Monoterpenes & Sesquiterpenes (Limonene, Menthol, Carvacrol, Curcumin, Thymol, Beta-caryophyllene)
Polysaccharides
  • Soluble Fibers (Beta-glucans, Inulin, Pectins, Fructooligosaccharides (FOS))
23 Harvested Rainforest Wild Superfoods
Phytonutrient-Rich & Lyophilized
Illawarra Plum, Rainforest Lime, Kakadu Plum, Wild Rosella, Davidson Plum, Anise Myrtle, Lemon Myrtle, Quandong, Acacia Resin, Forestberry Herb, Wildcrafted Acacia Gum, Riberry, Mountain Pepper, Sea Vegetable, Pepperberry, Blackcurrant Pomace, Coconut Milk (casein-free), Wild Blueberries, Blackberry, Trehalose, Apple Fibre, Pineapple Core (bromelain), Black pepper (piperine).
  • Per Serv
  • Calories 20
  • Saturated Fat 0 g (0%)
  • Trans Fat 0 g
  • Cholesterol 0 g (0%)
  • Sodium 0 g (0%)
  • Total Carbohydrates 4 g (1%)
  • Dietary Fiber 1 g (4%)
  • Total Sugars 1 g
  • Includes 0g Added Sugars (0%)
  • Protein 0 g (0%)
Did you know?
UNDERSTANDING WHOLE FOOD NUTRITION
A U.S. government study found that a high vitamin C food (containing just 80 mg of whole-food based vitamin C) produced a greater increase in blood antioxidant levels compared to about 15.6 times as much isolated ascorbic acid (1250 mg)
Williams, D. ORAC values for fruits and vegetables. Alternatives, 1999;7(22):171.
Wild-Food-Sourced Vitamins & Minerals
  • Per Serv
  • Calcium 10 mg (0%)
  • Iron .2 mg (2%)
  • Potassium 50 mg (2%)
  • Vitamin C 59 mg (70%)
  • Magnesium 5 mg (2%)
  • Manganese .10 mg (4%)
STORE: Reseal after opening. Refrigerate to extend shelf life.
Contains live enzymes. Do not add to dairy products—do not heat
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