97% Lyophilized Nutrient Density
Most supplements are heat-processed, chemically extracted or dry-sprayed, destroying delicate and vital nutrients.
Even fresh produce loses potency the moment it’s harvested.
Category
Organic Produce (Fresh)
Shelf Supplements
Buoy’s Lyophilized Wild Foods
Source Example
Organic spinach, berries, kale
Spray-dried greens, fruit extracts
Wild-harvested rainforest plants, cold-preserved
Approx. Nutrient Retention
30-50%
~35%
~97%
Notes
Nutrient density drops rapidly after harvest due to oxidation, transit, and reheating.
Often heat-processed or chemically extracted; stripped of enzymes, fiber, and co-factors.
Nutrients picked at peak potency, immediately freeze stored, then lyophilized.
Preserving nutrients depends on three main factors: temperature, light environment and time to consumption.
How We Preserves 97% Nutrient Density
Buoy’s gentle, cold-temperature freeze drying process protects sensitive bioactives like flavonids, terpenes, polyphenols, antioxidants and enzymes.
All Buoy Wild Foods from the Rainforest are:
Indigenous Australian Rainforest wild foods
higher nutrient yield than other wild varieties
Wild-harvested for complete nutrient profile
Picked at peak ripeness for maximum nutrient
Stored frozen
Lyophilized to protect nutrient density
Unheated + No Spray Drying
No Fillers, Preservatives
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